How to Make Spaghetti Bread

I am attempting to save some money this week, so I rummaged through the kitchen cabinets to see what I could throw together for dinner. I decided on Spaghetti Bread, and realized that this would make a fun post, so I grabbed the camera and took a few shots during the prep/cooking process. I hope that you enjoy.

To make Spaghetti Bread, you will need:

• Frozen Bread Dough (You could also use Fresh Bread Dough)
• Flour
• Spaghetti Noodles (I like Angel Hair Pasta)
• Spaghetti Sauce (I used 2 mini cans of Tomato Sauce)
• ***Hamburger Beef/Sausage/Meat Balls***(OPTIONAL)
• Spices (I use Garlic Salt, Onion Powder, Lawry’s, Tony Chachere’s, and Oregano)
• Shredded Cheese (I use Mexican Blend)
• Parmesan Cheese
• Butter
• Garlic Salt

I thawed out and allowed my bread loaves to rise in the oven at 150 degrees Fahrenheit for about an hour. I then boiled my spaghetti noodles, drained, and added my spices and tomato sauce. Then I took the bread dough and rolled in flat on a cutting board sprinkled with flour. Once I had it the size and shape that I wanted, I brushed some melted butter mixed with Garlic Salt onto the surface. Then I dumped my spaghetti mixture into the center of the loaf, covering it with shredded cheese and parmesan cheese. I rolled the sides towards the center, and then rolled it until the loaf sealed together. I placed the loaf onto a greased cookie sheet and baked for about 30 minutes on 350 degrees Fahrenheit. Then I sliced it into strips and served. Yummy!

Sorry about my orange photos-I didn’t even think to turn on the overhead light until it was too late.

Have you ever had Spaghetti Bread before? I would love to hear about your experience!